My
very favorite Lenten cookbook has been, The
Festive Fast, a Greek meatless cookbook, with some color pictures. It
is written by Marigoula Kokkinou and Georgia Kofinas. It's filled with
wonderful recipes. My second favorite is Food for Paradise, also a meatless cookbook that is compiled
by St. John the Russian Orthodox Church in Ipswich, Mass. This is also an
excellent cookbook that was recommended by my dear friend Ellada Nayfa,
Presbytera at St. Nicholas Greek Orthodox Church in Spartanburg, SC. She
said it was her favorite. Loads of good recipes between the two books......you
won't need any others!
Skip Sutherland, member of St. James
Orthodox Church (OCA) in Port St. Lucie, FL
Tell
them to subscribe to Vegeterian Times
magazine . The recipes are very good. Also they can check out vegetariantimes.com. But I think
the print version is easier to read. With that said, they seem to have all the
recipes that they print in the magazine on their website too. Alexandra
I
love the Festival of Greek Flavors
Cookbook! It has a whole Lenten Section with a variety of wonderful
recipes. The best part is that the ladies Philoptochos Society of the
Denver Cathedral put this cookbook together and have received many compliments
on all of the recipes. Alexandran
Hellen
Here's a new one that will be out in
just a few weeks, but looks good. http://store.ancientfaith.com/fasting-as-a-family/ I've also used the blue Lenten Cookbook, which I
think everyone has. There's an apple cake in it that we really like. Melinda Johnson From Pres.
Candace: see link for the “blue cookbook”—also, other Lenten cookbooks,
too: http://www.stnectariospress.com/cookbooks/
Check out Presvytera Eleni Klostri’s blog, Fields of Basil, for her 40 days-40
Lenten recipes feature:
One
of my favorite cookbooks is From the Monastery
Kitchen. It has Lenten recipes, some seafood recipes, and, also some
cheese recipes, too.
Available
at The Orthodox Monastery of the Transfiguration
321 Monastery
Lane, Ellwood City, PA 16117
724-758-4002
Presvytera Vasiliki
Constantine
My
favorite book is The Festive Fast
and my favorite website is The Greek
Vegan. Blessings, Sophia in CA
The Festive Fast Venus
in AK
When You Fast: recipes for
Lenten seasons by Catherine Mandell (published by SVS Press)
Embracing Lent
through prayer, worship, recipes (Published by St. Nicholas
Greek Orthodox Church in Lexington, MA - not sure if it's for sale online or
anymore at all.) In Christ, Tatyana
My
favorite Lenten cookbook is The Cuisine
of the Holy Mountain Athos, by The Monk Epiphanios of Mylopotamos. With love in Christ, Elaine
One of my favorites is - Taste
& See II, More American Orthodox Cooking. It is a
collection of Recipes by the Women of St. Elizabeth Orthodox Church in
Murfreesboro TN. http://www.stelizabethtn.org Eva
Some cookbooks from my collection where you can find Lenten
recipes too:
Teshome Berhe: ETHIOPIAN
A table avec la Reine de SabaDining with the Queen of Sheba
ISBN 978-99944-995-0-2
Archimandrite Dositheos: MONASTIC
Greek Monastery CookeryISBN: 960-8360-36-6
Dawn Elaine& Selwa Anthony: LEBANESE
The Lebanese CookbookISBN: 1-89825 921 6
Merab Beradze GEORGIAN
Georgian dishesISBN: 978-9941-0-3865-5
With
love in Christ, Iraiida in Helsinki
On-line: Jamie Oliver
Top
five vegan recipes: http://www.jamieoliver.com/news-and-features/features/top-five-vegan-recipes/#VtvtdFiwZCPhABmq.97111 vegan recipes from Jamie Oliver: http://www.jamieoliver.com/recipes/category/special-diets/vegan/#FLMZupPdwM75GTtu.97
An Invitation to Indian Cooking by Madhur Jaffrey
Indian Cooking by Madhur Jaffrey
The Joy of Vegan Baking by Colleen Patrick-Goudreau
Cookin’ Southern Vegetarian Style by Ann Jackson (haven’t used it yet, but the recipes look pretty good)
Do
a search on Amazon.com for vegan cookbooks and you’ll come up with plenty of
options. Searching for vegan recipe
sites on-line will also yield a treasure-trove of possibilities.
Your sister in Faith, Presbytera Candace
The Cuisine of Holy Mt. ATHOS by Elder Epiphanios. My favorite by far.
ReplyDeleteThe Cuisine of Holy Mt. ATHOS by Elder Epiphanios. My favorite by far.
ReplyDelete